Ingredients
- 1 lb fish fillet
- 2 Tbsp. yellow curry paste - (to 3 tbspns)
- 5 c. water
- 2 Tbsp. palm sugar
- 1/3 c. tamarind sauce
- 1/2 c. sliced long beans
- 1/2 c. sliced asparagus or possibly bamboo shoots
Description
Take About A Lb. Of Filleted Fish. If Using Mackerel Throw Away The Head And Tail, Cut The Fish In Half Along Its Belly, Throw Away The Backbone. If Using Catfish Just Chop It Into…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter