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Ingredients

• 12 to 14 chicken wings
• 1/2 c. extra virgin olive oil
• 1/2 c. butter
• 1/4 c. Kikkoman soy sauce
• 2 tbsp. Worcestershire sauce
• 1 lg. onion, minced
• 1 pound mushrooms, sliced
• 1 lg. can artichoke hearts, sliced (unmarinated)
• 1 can sliced water chestnuts
• 1 teaspoon salt
• 1 tbsp. dry basil
• 2 teaspoon white pepper
• 1 1/2 teaspoon warm sauce
• 2 cloves garlic, chopped
• 1 c. water
• 1/4 c. butter

Description

Wash, Salt And Pepper Chicken Wings. In Large Pot Heat Butter And Add In Extra Virgin Olive Oil, Heat Thoroughly. Add In Wings And Brown. Pour In Soy Sauce. Meanwhile, Saute/fry…

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