Ingredients
- 1 c. crushed pineapple
- 3/4 c. sugar
- 1Â 1/2 c. water
- 6 ounce apricot Jello
- 1 c. diced celery
- 1 c. minced nuts
- 1 x (8 ounce.) cream cheese
- 9 ounce Cold Whip
Description
Bring To Boil, Crushed Pineapple With Juice, Sugar And Water. Add In Apricot Jello. Put In Refrigerator To Cold. Add In To Cold Jello, Celery And Nuts. Blend Cold Whip And Cream…
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