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Ingredients

• 1 1/2 c. uncooked quick-cooking brown rice
• 1 c. uncooked quick-cooking wild rice
• 10 ounce frzn green peas, thawed
• 1/2 c. thinly sliced scallions
• 1/4 c. minced red bell pepper
• 1/4 c. tarragon vinegar, up to 1/3
• 3 Tbsp. Dijon mustard
• 1 1/2 Tbsp. freshly grated gingerroot
• 1/2 tsp salt, (optional)
• 1 tsp freshly grnd black pepper
• 2/3 c. sliced almonds, toasted
•     Lettuce for garnish, (optional)

Description

Call This A Salad Or Possibly A Refreshing Main Dish Or Possibly The Perfect Picnic Food. Anything Which Cooks Up This Fast And Flavorful Will Get Called To The Table All Year…

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