Apricot Sour Cream Strudel Recipe


  • 1/2 c. Butter or possibly margarine, softened
  • 1 c. Lowfat sour cream
  • 2 c. Flour
  • 1 can (12 ounce) Apricot cake pastry and dessert filling
  • 1/4 c. Sugar
  • 1/2 c. Pecans, minced
  • 1 tsp Lemon peel, grated


Heat Butter. For Dough, Combine Butter And Lowfat Sour Cream, Blending Well. Stir In Flour To Make A Soft Dough. (It's Easiest To Work Mix Dough With Fingers.) Turn Out Onto…

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