Ingredients
- 1/2 c. Butter or possibly margarine, softened
- 1 c. Lowfat sour cream
- 2 c. Flour
- 1 can (12 ounce) Apricot cake pastry and dessert filling
- 1/4 c. Sugar
- 1/2 c. Pecans, minced
- 1 tsp Lemon peel, grated
Description
Heat Butter. For Dough, Combine Butter And Lowfat Sour Cream, Blending Well. Stir In Flour To Make A Soft Dough. (It's Easiest To Work Mix Dough With Fingers.) Turn Out Onto…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter