Ingredients
- 4 lrg Large eggs
- 2 c. sugar
- 1Â 3/4 c. evaporated lowfat milk 1 can
- 1/4 c. lowfat milk
- 2 c. vegetable oil
- 3Â 1/2 tsp baking pwdr
- 4 c. flour
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/2 c. poppy seeds
- 1/2 tsp salt
Description
Preheat The Oven To 325 Line 30 Muffin C. With Paper Liners. In A Large Mixing Bowl Beat Together The Large Eggs, Sugar, Evaporated Lowfat Milk, Lowfat Milk, & Oil. Sift Together…
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