Login to Save Like

Ingredients

• 3 tablespoons milk
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups sifted cake flour
• 3/4 cup sugar, preferably superfine
• 3/4 teaspoon baking powder
• 1/3 teaspoon salt
• 1 tablespoon grated lemon zest, loosely packed
• 3 tablespoons poppy seeds
• 13 tablespoons unsalted butter, softened
• Lemon Syrup:
• 1/4 cup and 2 tablespoons sugar
• 1/4 liquid cup freshly squeezed lemon juice

Description

This Cake Not Only Has A Silky-smooth Dissolving Texture Similar To The Famous Sara Lee Pound Cake But Also The Incomparable Moist, Buttery Flavor Of A Home-baked Cake. Its…

Cook Eat Share