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Ingredients

• 3/4 lb Beets
• 1 Tbsp. Beef Bouillon Granules
• 1 1/2 c. Water
• 2 env Unflavored
•     Gelatin
• 2 Tbsp. Lemon Juice
• 2 Tbsp. Cider Vinegar
• 1 1/2 c. Shredded Cabbage
• 1/3 c. Minced Cucumber
• 1/4 c. Chopped Fresh Dill
• 2 Tbsp. Finely Minced Green Onions
• 1 Tbsp. Prepared Horseradish

Description

Leave Root & 1 Inch Of Stem On Beets. Scrub With Vegetable Brush. Place Beets In A Saucepan; Cover With Water & Bring To A Boil. Cover, Reduce Heat & Simmer 35 To 40 Minutes. Or…

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