Ingredients
- 8 x Large eggs
- 1Â 1/4 lb Greek Feta cheese, crumbled
- 1 lb Cottage cheese
- 1/4 c. Parmesan cheese
- Â Â Salt to taste
- Â Â Pepper to taste
- 1 lb Filo pastry
- 3/4 lb Butter, melted
Description
Beat Large Eggs Till Light And Creamy. Mix In Crumbled Feta, Cottage And Parmesan Cheeses. Season With Salt And Pepper. Place Half Of Pastry Sheets In Buttered 11x17 Pan, Brushing…
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