Ingredients
- 1 quart frzn yogurt
- 1 x angel food cake - (10" dia)
- 1 c. frzn light whipped topping thawed
Description
Soften The Frzn Yogurt In The Refrigerator For 15 To 20 Min. Meanwhile, With A Serrated Knife, Slice The Cake Horizontally 1 Inch From The Top. Carefully Remove The Top Of The…
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