Login to Save Like

Ingredients

• 1 (10 ounce) pkg. Pepperidge Farm patty shells
• 1/2 pound sm. fresh mushrooms or possibly 1 (4 ounce) can button mushrooms, liquid removed
• 2 T chopped onion
• 1/4 c. butter
• 1 can condensed cream of asparagus soup
• 2 T sherry
• 3 c. crumbled Danish blue cheese
• 1 lg. (19 ounce) can green asparagus spears

Description

Let Patty Shells Thaw. Knead Patty Shells Into One Ball And Roll On A Cookie Sheet To 1/2 Inch Thickness. Bake Pastry At 400 Degrees For 25 Min. Cut Into 8 Pcs And Place On Large…

Cook Eat Share