Asparagus With Blue Cheese Recipe


  • 1 (10 ounce) pkg. Pepperidge Farm patty shells
  • 1/2 pound sm. fresh mushrooms or possibly 1 (4 ounce) can button mushrooms, liquid removed
  • 2 T chopped onion
  • 1/4 c. butter
  • 1 can condensed cream of asparagus soup
  • 2 T sherry
  • 3 c. crumbled Danish blue cheese
  • 1 lg. (19 ounce) can green asparagus spears


Let Patty Shells Thaw. Knead Patty Shells Into One Ball And Roll On A Cookie Sheet To 1/2 Inch Thickness. Bake Pastry At 400 Degrees For 25 Min. Cut Into 8 Pcs And Place On Large…

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