Asian Lamb Salad With Lime Dressing Recipe

Ingredients

  • 660 gm lamb backstraps (eye of loin)
  • 1 med carrot
  • 1 sm Lebanese cucumber
  • 1 sm Chinese cabbage shredded
  • 150 gm bean sprouts
  • 3 x green onions (green shallots) sliced
  • 2 sm red radishes sliced
  • 1/4 c. roasted unsalted peanuts minced
  •     LIME DRESSING
  • 1 Tbsp. rice vinegar
  • 1/4 c. lime juice
  • 1 clv garlic crushed
  • 1 Tbsp. sugar
  • 1/4 c. fish sauce
  • 1 sm fresh red chilli minced finely

Description

The Vegetables Can Be Prepared And The Dressing Made Several Hrs Ahead. Assemble Just Before Serving. Add In Lamb To An Oiled Grill Plate (or Possibly Grill, Barbecue Or Possibly…

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