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Ingredients

• 1 whl chicken cut 4 sections,
•     skin removed
• 1 Tbsp. grnd ginger
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 tsp paprika
• 1 tsp turmeric
• 5 x green cardamom pods
• 1/2 tsp cayenne
• 1 Tbsp. chopped garlic
• 2 x lemons juiced
• 1/4 c. vegetable shortening
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. plain yogurt
• 1 x lemon zested
• 1 Tbsp. lemon juice
• 1 tsp chopped garlic
• 1 Tbsp. minced cilantro
• 1 pch cayenne
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lrg garlic cloves forced through
•     a garlic press
• 1/3 c. fresh lime juice
• 3 Tbsp. Asian fish sauce
•     (preferably nuoc mam)
• 1 Tbsp. sugar plus
• 1 tsp sugar
• 2 sm fresh thin red or possibly green Asian chile 1" or possibly 2" long
•     or possibly Serrano chile to taste, seeded, minced
• 1 1/2 lb green papaya peeled, seeded, and
•     and coarsely shredded in processor - (abt 4 c.)
• 2 x carrots finely shredded
• 2/3 c. cilantro leaves washed well,
•     and spun dry
• 4 Tbsp. roasted peanuts crushed

Description

With A Sharp Paring Knife, Make 2 To 3 (1/2-inch Deep) Diagonal Cuts In Each Piece Of Chicken, Being Careful Not To Cut All The Way Through. In A Small Saute/fry Pan Set Over…

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