Ingredients
- 2 x 3 1/4 ounce packs blanched whole almonds
- 7 ounce Dry roasted cashew nuts
- 1 tsp Soy sauce
- 1 tsp Water
- 2 Tbsp. Margarine or possibly butter
- 1 tsp Five-spice pwdr
- 1/8 tsp Garlic pwdr
Description
Place Nuts In Jelly Roll Pan, 15 1/2 X 10 1/2 X 1 Inch. Mix Soy Sauce And Water; Drizzle Over Nuts, Tossing To Distribute Proportionately. Dot With Margarine. Bake Uncovered In…
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