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Ingredients

• 1 1/2 kg Potatoes
• 3 x Tomatoes
• 4 x Green Chillie
• 1 1/2 ounce Anardanna
• 1 ounce Ginger
• 2 Tbsp. Chaat Masala
•     For the Chaat Masala
• 1 x Teacup Slightly roasted coriander seeds
• 1/2 x Teacup Red Chillies
• 1 x Teacup Roasted cumin seeds
• 1 x Teacup Amchur pwdr
• 1 Tbsp. Black pepper
• 1 3/4 x Teacup Salt
• 2 Tbsp. Black salt
•     Apinge Ajwain
• 2 tsp Chilli powde
• 2 tsp Dhanageera pwdr
• 6 Tbsp. Oil -
•     Salt - to taste
•     Coriander for decoration

Description

Grate The Tomatoes. Slice The Ginger. Boil The Potatoes And Cut Into Big Pcs. Apply The Chaat Masala, Dhanageera Pwdr Chilli Pwdr To The To The Potatoes. Roast The Anardanna And…

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