Asian Rhubarb Jam Recipe


  • 1 lb Rhubarb finely minced
  • 3 c. Granulated sugar
  • 1/2 tsp Five spice pwdr
  • 1/4 c. Minced candied ginger
  •     Dash warm pepper sauce
  • 3 Tbsp. Lemon juice


In A Saucepan, Combine Rhubarb, Sugar, Five Spice Pwdr, Ginger, Warm Pepper Sauce And Lemon Juice; Blend Well. Place Over Low Heat, Stirring Constantly Till Sugar Dissolves. Bring…

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