Ingredients
- 2 Tbsp. BUTTER Or possibly MARGARINE
- 1 c. Minced ONION
- 1/2 c. DICED CELERY WITH LEAVES
- 1/4 c. DICED GREEN BELL PEPPER
- 1 Tbsp. Chopped FRESH GARLIC
- 2 can (14 1/2 Ounce EACH) TOMATOES, UNDRAINED
- 1 can (6 Ounce) TOMATO PASTE
- 1/3 c. RED WINE VINEGAR
- 1 c. PACKED BROWN SUGAR
- 2 x LEMON SLICES
- 1 x BAY LEAF
- 2 Tbsp. CREOLE MUSTARD
- 2 Tbsp. WORCESTERSHIRE SAUCE
- 2 Tbsp. TABASCO SAUCE, (up TO 4)
- Â Â SALT AND PEPPER TO TASTE
Description
MAKES ABOUT 5 C. IN A LARGE SAUCEPAN, Heat BUTTER OVER MEDIUM HEAT. Add In ONION, CELERY, BELL PEPPER, AND GARLIC, AND Saute/fry 6 TO 7 Min, STIRRING FREQUENTLY Till TENDER. STIR…
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