Ingredients
- 7 ounce Butter
- 3 ounce Sugar
- 6 ounce Flour
- 1 ounce Bournville Cocoa
- 2 ounce Corn flakes
- 1 dsp butter
- 1 dsp boiling water
- 2 ounce Chocolate, grated
- 8 ounce Icing sugar
- Â Â Essence of vanilla
Description
Afghans: Soften Butter, Add In Sugar And Beat To A Cream; Add In Flour, Cocoa And Lastly Corn Flakes. Put Spoonfulls On A Greased Oven Tray And Bake About 15 Min At 180 Degrees C…
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