Afghans With Chocolate Icing Recipe


  • 7 ounce Butter
  • 3 ounce Sugar
  • 6 ounce Flour
  • 1 ounce Bournville Cocoa
  • 2 ounce Corn flakes
  • 1 dsp butter
  • 1 dsp boiling water
  • 2 ounce Chocolate, grated
  • 8 ounce Icing sugar
  •     Essence of vanilla


Afghans: Soften Butter, Add In Sugar And Beat To A Cream; Add In Flour, Cocoa And Lastly Corn Flakes. Put Spoonfulls On A Greased Oven Tray And Bake About 15 Min At 180 Degrees C…

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