Asian Fried Rice Recipe


  • 250 grams of fish fillet cut into cubes
  • 6 tbso of cooking oil
  • 1 1/2 tbsp of minced garlic
  • 1/2 pc of white onion, chopped
  • 2 tbsp of carrots, finely chopped
  • 1 cup of tomato sauce (UFC Filipino style)
  • 2 tsp of fish sauce
  • 4 cups of cooked rice
  • 2 pcs of egg, beaten
  • 1 cup of shredded mustasa
  • salt and pepper


Season Fish With Salt And Pepper. Pan Fry With Oil Then Set Aside. Using The Same Pan Saute Garlic, Onions, And Carrots In The Remaining Oil. Add Tomato Sauce And Patis Then Simmer…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top