Asparagus Casserole Recipe


  • 2 can Asparagus, liquid removed
  • 2 lb Fresh mushrooms
  • 3 x Hard boiled Large eggs, sliced
  •     Butter
  •     Flour
  •     Lowfat milk
  •     Buttered bread crumbs


Saute/fry Mushrooms Lightly In PLENTY Of Butter, Remove & Make A Cream Sauce Using The Butter. Make Plenty Of Sauce. Layer Asparagus, Mushrooms & Sliced Large Eggs In Which Order…

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