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Ingredients

• 1 lb dry black-eyed peas
• 2 x ham hocks, smoked
• 2 med onions
• 3 x cloves garlic, large
• 2 x bay leaves
• 1 c. converted long-grain white rice
• 1 x (10 ounce) can diced tomatoes with chiles, juices reserved
• 1 lrg red bell pepper, finely diced
• 3 x ribs celery, diced
• 1 x jalapeno or possibly serrano pepper, chopped
• 2 tsp Creole seasoning
• 3/4 tsp dry thyme leaves
• 3/4 tsp grnd cumin
• 3/4 tsp salt
• 3 x scallions, sliced
•     warm red pepper sauce

Description

In A Large Pot, Combine The Black-eyed Peas, Ham Hocks, And 6 C. Water. Cut 1 Onion In Half And Add In It To The Pot Along With The Garlic And Bay Leaves. Bring To A Boil, Reduce…

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