Ingredients
- 4 c. powdered sugar
- 1/4 c. apricot preserves
- 1/4 c. yogurt
- 1/4 c. soft butter
- Dash salt
- Apricot preserves for garnish
Description
Put Together First 5 Ingredients In Mixing Bowl. Beat Till Smooth And Creamy. Sufficient To Frost Top And Sides Of Two 8 Or Possibly 9 Inch Layers.
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