Arugula, Radicchio, Endive, Roasted Walnut, And Maytag Blue Recipe


  • 1 c. Roasted walnuts, hot
  •     One orange , Juice of
  • 1/2 c. Rice wine vinegar
  •     Salt and pepper
  • 1/2 c. Walnut oil
  • 1/4 c. Extra-virgin extra virgin olive oil
  • 1/2 lb Arugula, cleaned and stems removed
  • 1/2 head of radicchio, julienned
  • 12 x Endive spears/leaves
  • 1/2 lb Maytag blue cheese
  • 1/4 c. Edible flowers
  • 2 Tbsp. Cracked black pepper


For The Dressing: Place The Hot Walnuts In A Mixing Bowl. Add In The Orange Juice And Rice Wine Vinegar. Season With Salt And Pepper. Allow To Stand For 10 Min For The Flavors To…

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