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Ingredients

• 1 c. Roasted walnuts, hot
•     One orange , Juice of
• 1/2 c. Rice wine vinegar
•     Salt and pepper
• 1/2 c. Walnut oil
• 1/4 c. Extra-virgin extra virgin olive oil
• 1/2 lb Arugula, cleaned and stems removed
• 1/2 head of radicchio, julienned
• 12 x Endive spears/leaves
• 1/2 lb Maytag blue cheese
• 1/4 c. Edible flowers
• 2 Tbsp. Cracked black pepper

Description

For The Dressing: Place The Hot Walnuts In A Mixing Bowl. Add In The Orange Juice And Rice Wine Vinegar. Season With Salt And Pepper. Allow To Stand For 10 Min For The Flavors To…

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