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Ingredients

• 2 quart Chicken stock
• 1/4 lb Grnd pork
• 1 Tbsp. Chopped scallions
• 1 Tbsp. Soy sauce
• 1 tsp Finely-chopped ginger
• 1 tsp Sesame oil
• 1/4 lb Grnd shrimp
• 1/2 c. Cellophane noodles cooked, cooled,
•     and roughly minced
• 1 1/2 tsp Soy sauce
• 1 tsp Chopped scallions
• 1 tsp Chopped garlic
• 6 x Napa cabbage leaves blanched, cooled
• 6 x Scallion greens - (long) blanched, cooled
•     Minced scallions for garnish

Description

In A Soup Pot Slowly Heat Chicken Stock To A Simmer. Make Meatballs: Combine Ingredients And Form Into 1/3-inch Balls. Make Shrimp Rolls: Combine Shrimp And Next 4 Ingredients. Lay…

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