Apricot Glazed Pheasant Recipe


  • 4 x pheasant, breasts, bone in, skin on
  • 1 x juice of one lime
  • 3 Tbsp. garlic
  • 6 x sage, leaves
  • 3 Tbsp. red wine vinegar
  • 4 tsp pepper
  •     Apricot Glaze
  • 1/4 c. dry apricot
  • 2 Tbsp. liquid honey
  •     brown sugar


Lift The Skin Up Off Each Breast, But Don't Remove. Place One Sage Leaf Under Skin, And Reset Skin On Top Of The Breast. Place Breasts On A Flat Sheet. Marinate With Garlic,…

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