Aubergine Parmesian Bsnx01a Recipe


  • 1 lrg Aubergine, sliced short side
  • 1 pkt Shredded mozzerella cheese
  •     Parmesian cheese, (optional)
  • 1 jar tomato sauce, (ragu today's recipe mushroom i use)
  •     Oil, sufficient for frying slices
  •     Flavored bread crumbs


You Are Going To Cut, Bread And Fry The Aubergine First. Peel The Dark Skin Off The Aubergine. Slice Into Medium Slices Slices (about 1/2 In Thick) On The Smaller Side. Pour…

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