Ingredients
- 1 lrg Aubergine, sliced short side
- 1 pkt Shredded mozzerella cheese
- Â Â Parmesian cheese, (optional)
- 1 jar tomato sauce, (ragu today's recipe mushroom i use)
- Â Â Oil, sufficient for frying slices
- Â Â Flavored bread crumbs
Description
You Are Going To Cut, Bread And Fry The Aubergine First. Peel The Dark Skin Off The Aubergine. Slice Into Medium Slices Slices (about 1/2 In Thick) On The Smaller Side. Pour…
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