Aligot Recipe


  • 900 gm potatoes unpeeled
  • 150 ml warm lowfat milk
  • 1 x salt and pepper
  • 4 Tbsp. double cream
  • 50 gm butter
  • 1 x crushed clv garlic
  • 175 gm grated gruyere


Cover The Potatoes With Cool Water In A Large Pan Add In A Good Healthy Pinch Of Salt Bring To The Boil And Simmer For About 20 Min Till Tender. Drain Well And Leave Till Cold…

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