Ingredients
- 900 gm potatoes unpeeled
- 150 ml warm lowfat milk
- 1 x salt and pepper
- 4 Tbsp. double cream
- 50 gm butter
- 1 x crushed clv garlic
- 175 gm grated gruyere
Description
Cover The Potatoes With Cool Water In A Large Pan Add In A Good Healthy Pinch Of Salt Bring To The Boil And Simmer For About 20 Min Till Tender. Drain Well And Leave Till Cold…
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