Ingredients
- Lamb loin 120 gr
- Rucola 30 gr
- Mixed roasted pepper julienne 30 gr
- Tomatoes julienne 30 gr
- Half cherry Tomato 30 ml
- Verthe lattes 30 gr
- Thyme citronette 20 ml
- Black olive 30gr
- Parmesan cheese 10 gr
- Feta cheese cubes 50 gr
- Slice onion very thin 30gr
Description
Tagliata Roasted Lamp Loin With Mix Rucola 1- Roasted No 1 Till Medium Rest Then Cut Very Thin Sliced & Place In The Bowl. 2- Mix No 2#3#4#5#6 And 7with Place It On Top. 3- Garnish…
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