Aszalt Szilva Radvansky Modra (baked Prunes Radvanszky) Recipe


  • 24 x Prunes
  • 1/2 x Juice of lemon
  • 1 tsp Flour, all-purpose
  • 1/2 c. Lowfat sour cream
  • 1/4 c. Bread crumbs
  • 4 Tbsp. Butter, unsalted


Preheat Oven To 325F. Cook Prunes In Lemon Juice And 2 C. Water Till They Are Soft. Remove Cooked Prunes With A Slotted Spoon. Put Liquid Over Lowest Possible Heat And Reduce It By…

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