Ingredients
- 6 thin sliced chicken breasts - saute in olive oil til both sides are slightly browned.
- 1/2 cup onion - diced
- 1 can green chilies - diced
- 8 corn tortillas
- 1 12oz can of green enchilada sauce
- 1 cup shredded Mexican blend cheese
- 1 cup pico de gallo (I make my own)
Description
Always Trying To Improve On This.. Here's My Latest Version. Place Four Tortillas On The Bottom Of A Greased Or Pam Sprayed Casserole. Top With Raw Onions And Green Chilies. Cut Up…
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