Asparagus Recipe


  • 2 lb Granulated sugar
  • 2 quart Water
  • 3 whl cinnamon sticks
  • 6 x Apples, (not larger than 6 ounces each), Golden brown Delicious or possibly Granny Smith, peeled and cored
  • 1 stk unsalted butter, softened (4 ounces)
  • 1/4 c. Almond paste
  • 1 tsp Grnd cinnamon
  • 1/2 c. Crumbs made from pulverized lb. cake, graham crackers or possibly dry white bread
  • 2 sht frzn "packaged" puff pastry
  • 1 x Egg yolk mixed with 2 tsp. water
  •     Caramel sauce, store-bought, optional
  •     Whipped Cream, optional


TO POACH THE APPLES: In A 5 To 6 Qt Saucepan Over High Heat Combine The Sugar, Water And Cinnamon Sticks And Bring To A Boil. Add In The Apples, Cover Partially And Simmer For 8 To…

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