Andouille Seafood Gumbo Recipe

Ingredients

  • 1 c. vegetable oil
  • 1 c. all-purpose flour
  • 1/4 c. vegetable oil
  • 2 c. onions, diced
  • 1 c. celery, diced
  • 1 c. green bell peppers, diced
  • 1 lb andouille sausage, diced
  •     Cajun seasoning, to taste
  • 1 can tomatoes, peeled and minced
  • 2 Tbsp. minced garlic
  • 3 x bay leaves
  • 1/4 lb catfish or possibly grouper
  • 2 quart fish stock (or possibly chicken broth)
  • 1/4 lb medium shrimp, peeled and deveined
  • 1 lb peeled crawfish tails (double the shrimp if you can find crawfish)
  • 1 ct shucked oysters
  • 1 box frzn okra, cut
  •     File pwdr, to taste
  • 1/2 c. minced green onions, green part only
  •     Dash of warm sauce
  • 4 c. cooked long-grain rice

Description

To Prepare The Roux, In A Heavy Saucepan, Heat 1 C. Vegetable Oil On Medium Heat And Carefully Whisk In The Flour. Constantly And Slowly Whisking, Cook The Roux Till It Is A Dark…

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