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Ingredients

• 1½ cups (3 sticks) pure butter
• 2 cups sugar
• 6 eggs, separated
• ¾ cup milk
• ¼ cup brandy or cognac
• 1 teaspoon vanilla
• 3½ cups sifted flour
• ¼ teaspoon salt
• 2 cups coarsely chopped walnuts
• 1 teaspoon cream of tartar
• Confectioners’ sugar

Description

This Cake Is Full Of Walnuts And Is Enhanced With The Delicate Flavor Of Cognac Or Brandy. It’s Similar To A Pound Cake But Lighter In Texture. It Bakes Slowly In A Cool Oven And…

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