Ancho Chili Scented Crown Roast Of Pork Recipe

Ingredients

  • 1 x 6 to 7 lb. center-cut loin of pork tied into a crown roast, bones facing outward
  • 1 ounce Dry Ancho chili peppers, soaked in
  • 1/2 c. Warm water till softened, seeds carefully removed, pureed till smooth
  • 1/2 c. Tomato puree or possibly ketchup
  • 1/2 c. Honey
  • 1/2 c. Red wine vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Coarsely grnd black pepper
  • 1 Tbsp. Grnd cumin seed
  • 2 x Garlic cloves, finely minced, about 1 tab
  • 1/4 c. Good Kentucky Bourbon
  •     Salt and pepper
  • 1 x Carrot, roughly minced
  • 1 x Onion, roughly minced
  • 1 x Celery stalk, roughly minced
  • 1/2 c. Dry white wine
  • 3 Tbsp. Flour
  • 3 Tbsp. Rendered pork fat
  • 2 c. Warm chicken broth

Description

Have Your Butcher Tie The Pork Roast Into The Traditional Crown Roast Shape, Chine Bone Removed, Split Between The Ribs To Facilitate The Formation Of The Crown Shape. Ask For The…

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