Callos A La Madrilena Recipe

Ingredients

  • 1 lb "honeycomb" tripe
  • 1/2 c. Dry white wine
  • 1 sm Tomato, minced
  • 1 x Pig's foot or possibly veal knuckle, split in half
  • 2 sprg parsley
  • 10 x Peppercorns, lightly crushed
  • 2 x Cloves, crushed
  • 1 dsh Of nutmeg
  • 2 x Bay leaves
  • 1/2 tsp Dry thyme, or possibly equivalent amount of fresh
  •     Salt
  • 1 sm Onion, coarsely minced
  • 6 x Cloves garlic, peeled
  • 2 Tbsp. Extra virgin olive oil
  • 1 sm Onion, finely minced
  • 1/4 lb Chorizo (or possibly Italian sausage), in 1/4-inch slices
  • 1/4 c. Diced cured (unsmoked) ham
  • 1 Tbsp. Flour
  • 1 Tbsp. Sweet red (Spanish) paprika
  • 1/2 x Dry red chili pepper, crumbled (remove seeds if you wish)

Description

(Tripe, Madrid Style) Tripe Is Especially Favored In Spain And, In Fact, Most Countries Where There Is Still A Strong Spanish Influence. This Isn't Surprising, Because It Makes A…

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