Ingredients
- 1 lb "honeycomb" tripe
- 1/2 c. Dry white wine
- 1 sm Tomato, minced
- 1 x Pig's foot or possibly veal knuckle, split in half
- 2 sprg parsley
- 10 x Peppercorns, lightly crushed
- 2 x Cloves, crushed
- 1 dsh Of nutmeg
- 2 x Bay leaves
- 1/2 tsp Dry thyme, or possibly equivalent amount of fresh
- Â Â Salt
- 1 sm Onion, coarsely minced
- 6 x Cloves garlic, peeled
- 2 Tbsp. Extra virgin olive oil
- 1 sm Onion, finely minced
- 1/4 lb Chorizo (or possibly Italian sausage), in 1/4-inch slices
- 1/4 c. Diced cured (unsmoked) ham
- 1 Tbsp. Flour
- 1 Tbsp. Sweet red (Spanish) paprika
- 1/2 x Dry red chili pepper, crumbled (remove seeds if you wish)
Description
(Tripe, Madrid Style) Tripe Is Especially Favored In Spain And, In Fact, Most Countries Where There Is Still A Strong Spanish Influence. This Isn't Surprising, Because It Makes A…
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