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Ingredients

• 1 c. Cider
• 1 c. Currants
• 2 c. All-purpose flour
• 1 tsp Baking soda
• 1 tsp Grnd cinnamon
• 1 tsp Grnd cloves
• 1/2 tsp Freshly grated nutmeg
• 1/2 tsp Salt
• 1 c. Unsalted butter room temperature
• 2 c. Packed dark-brown sugar
• 1 c. Apple Butter see recipe
• 1 lrg Egg room temp
• 2 1/2 c. Old-fashioned oats
• 3 x Apples - (to 4) such as Idared
•     or possibly Empire
•     Sugar for sprinkling

Description

Heat The Oven To 350 Degrees. Line A Baking Sheet With A Silpat Nonstick Baking Mat. Heat The Cider In A Small Saucepan To A Simmer. Place The Currants In A Bowl; Pour The Hot…

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