Autumn Lentil Salad Recipe

Ingredients

  •     vegetable cooking spray
  • 4 c. butternut squash (1 large squash) peeled and cut into 3/4-in cubes
  • 3/4 tsp curry pwdr
  • 1 1/4 c. dry lentils
  • 2 x bay leaves
  • 1 lrg red onion finely minced
  • 15 x dry apricot halves cut into thirds
  • 1/2 c. low-salt chicken broth plus
  • 1/4 c. vegetable broth if needed
  • 1/2 c. chopped fresh parsley
  • 2 Tbsp. balsamic vinegar
  • 2 tsp canola oil
  • 1/2 tsp salt
  • 1/4 tsp fresh grnd black pepper
  • 5 c. spinach leaves *see directions
  • 1/4 c. minced almonds toasted

Description

1. Preheat Oven To 450F. Spray A Large Baking Sheet Lightly With Cooking Spray; Add In Squash, Sprinkle With Curry Pwdr And Toss To Coat. Arrange In A Single Layer On The Baking…

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