Ingredients
- Â Â vegetable cooking spray
- 4 c. butternut squash (1 large squash) peeled and cut into 3/4-in cubes
- 3/4 tsp curry pwdr
- 1Â 1/4 c. dry lentils
- 2 x bay leaves
- 1 lrg red onion finely minced
- 15 x dry apricot halves cut into thirds
- 1/2 c. low-salt chicken broth plus
- 1/4 c. vegetable broth if needed
- 1/2 c. chopped fresh parsley
- 2 Tbsp. balsamic vinegar
- 2 tsp canola oil
- 1/2 tsp salt
- 1/4 tsp fresh grnd black pepper
- 5 c. spinach leaves *see directions
- 1/4 c. minced almonds toasted
Description
1. Preheat Oven To 450F. Spray A Large Baking Sheet Lightly With Cooking Spray; Add In Squash, Sprinkle With Curry Pwdr And Toss To Coat. Arrange In A Single Layer On The Baking…
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