Ingredients
- 3/4 c. (1-1/2 sticks) butter, room temp
- 6 Tbsp. Sugar
- Â Â AB ts almond extract
- 2 c. Flour
- 1/8 tsp Salt
- 1 x Egg white, beaten to blend (glaze)
- 1/3 c. Chopped blanched almonds
- 1/8 tsp Cinnamon
Description
Cream Butter With 4 Tb Sugar And Almond Extract Till Light And Fluffy. Sift Together Flour And Salt. Beat Into Butter Mix. Gather Dough Into Ball; Flatten Into Disc Wrap In Plastic…
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