Ingredients
- 2 x russet potatoes thinly sliced
- 2 Tbsp. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 x onion
- 2 x carrots
- 1 x fennel bulb
- 1 Tbsp. chopped ginger
- 1 Tbsp. chopped garlic
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. ras el hanout, (available at Middle Eastern groceries)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/2 c. white wine
- 1/2 c. raisins
- 2 bn fresh spinach
- 1 c. bulghur
- 1 c. warm water
- 1 x orange
- 1 x lemon
- 1 bn thyme
- 1/2 c. walnuts
- 2 tsp chopped garlic
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 Tbsp. extra virgin olive oil
Description
Brush 4 Gratin Dishes With Extra Virgin Olive Oil, Arrange Potatoes In The Dishes, Brush Them With Extra Virgin Olive Oil And Season. Then Prebake 5 To 6 Min At 400 Degrees.…
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