A Vegetable Pie Filled With Spinach, Raisins And Ras El Hanout Topped With Herbed Bulghur Walnut Crust Recipe

Ingredients

  • 2 x russet potatoes thinly sliced
  • 2 Tbsp. extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x onion
  • 2 x carrots
  • 1 x fennel bulb
  • 1 Tbsp. chopped ginger
  • 1 Tbsp. chopped garlic
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. ras el hanout, (available at Middle Eastern groceries)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. white wine
  • 1/2 c. raisins
  • 2 bn fresh spinach
  • 1 c. bulghur
  • 1 c. warm water
  • 1 x orange
  • 1 x lemon
  • 1 bn thyme
  • 1/2 c. walnuts
  • 2 tsp chopped garlic
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 Tbsp. extra virgin olive oil

Description

Brush 4 Gratin Dishes With Extra Virgin Olive Oil, Arrange Potatoes In The Dishes, Brush Them With Extra Virgin Olive Oil And Season. Then Prebake 5 To 6 Min At 400 Degrees.…

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