Login to Save Like

Ingredients

• 2 x russet potatoes thinly sliced
• 2 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x onion
• 2 x carrots
• 1 x fennel bulb
• 1 Tbsp. chopped ginger
• 1 Tbsp. chopped garlic
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. ras el hanout, (available at Middle Eastern groceries)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. white wine
• 1/2 c. raisins
• 2 bn fresh spinach
• 1 c. bulghur
• 1 c. warm water
• 1 x orange
• 1 x lemon
• 1 bn thyme
• 1/2 c. walnuts
• 2 tsp chopped garlic
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. extra virgin olive oil

Description

Brush 4 Gratin Dishes With Extra Virgin Olive Oil, Arrange Potatoes In The Dishes, Brush Them With Extra Virgin Olive Oil And Season. Then Prebake 5 To 6 Min At 400 Degrees.…

Cook Eat Share