Login to Save Like

Ingredients

• 6 Tbsp. oil
• 450 gm onion finely minced
• 4 clv garlic crushed
• 4 x level tsp grnd cumin
• 2 x level tsp harissa
• 2 x level tbsp tomato paste 2 x 400g cans minced plum tomatoes in tomato juice
• 25 x mm fresh ginger grated
• 2 x level tsp caster sugar
• 2 lt light vegetable or possibly chicken stock
• 1 x salt and freshly grnd black pepper
• 200 ml double cream
• 6 x level tbsp roughly minced fresh coriander coriander sprigs and crushed black pepper to garnish
•     hot naan bread to accompany

Description

Heat The Oil In A Saucepan And Cook The Onion Gently On The Simmering Plate For 5 Min Or Possibly Till Soft But Not Coloured. Add In The Garlic And Cumin Cook For 30 Seconds Then…

Cook Eat Share