Apricot Cheese Kugel Recipe


  • 16 ounce Wide egg noodles
  • 8 ounce Cream cheese, softened
  • 1 c. Butter or possibly margarine
  • 1 1/2 c. Sugar
  • 1/2 c. Lemon juice
  • 12 x Large eggs
  • 18 ounce Apricot preserves
  • 1/2 tsp Grnd cinnamon, divided


Cook Noodles According To Package Directions. Meanwhile, In A Mixing Bowl, Beat Cream Cheese, Butter And Sugar Till Smooth; Add In Lemon Juice And Mix Well. Beat In Large Eggs, One…

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