Ingredients
- 16 ounce Wide egg noodles
- 8 ounce Cream cheese, softened
- 1 c. Butter or possibly margarine
- 1Â 1/2 c. Sugar
- 1/2 c. Lemon juice
- 12 x Large eggs
- 18 ounce Apricot preserves
- 1/2 tsp Grnd cinnamon, divided
Description
Cook Noodles According To Package Directions. Meanwhile, In A Mixing Bowl, Beat Cream Cheese, Butter And Sugar Till Smooth; Add In Lemon Juice And Mix Well. Beat In Large Eggs, One…
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