Ingredients
- 3/4 c. Water
- 2 c. Bread flour
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 Tbsp. Butter
- 3 Tbsp. Apricot jam
- 1/2 c. Dry apricots
- 2 tsp Yeast
Description
Use Light Crust Feature.
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