Ingredients
- 1Â 1/2 c. Apricot jam
- 1/2 c. Water
- 1 Tbsp. Sugar
- 2 Tbsp. Kirsch
Description
In Small, Heavy Saucepan, Combine Apricot Jam, Water, And Sugar. Bring To Boil And Simmer For 5 Min, Stirring Constantly. Add In Kirsch.
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