Apricot Sauce Recipe


  • 1 1/2 c. Apricot jam
  • 1/2 c. Water
  • 1 Tbsp. Sugar
  • 2 Tbsp. Kirsch


In Small, Heavy Saucepan, Combine Apricot Jam, Water, And Sugar. Bring To Boil And Simmer For 5 Min, Stirring Constantly. Add In Kirsch.

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