Ingredients
- 2 x Sweet red apples eighth, cored,
- Â Â and sliced into 1/4" pcs
- Â Â Juice of one lemon
- 1/4 c. Pineapple juice
- 2 Tbsp. Chiffonade fresh mint
- 1 pch Salt
Description
In A Mixing Bowl, Combine All Of The Ingredients Together. Mix Well. Chill Till Chilled. Serve With The "Crawfish And Goat's Cheese-Stuffed Leg Of Lamb With Rosemary Jus" (the…
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