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Ingredients

• 2 med Onions
• 1 lb Red potatoes, small
• 2 Tbsp. Extra virgin olive oil
• 1 lrg Clove garlic, finely minced
• 1 tsp Salt, or possibly to taste
• 1 1/2 c. Artichoke hearts, marinated, well liquid removed
• 10 x Large eggs
• 1/4 c. Flat-leaf parsley, minced
• 1/3 c. Parmesan cheese, grated
•     Black pepper to taste

Description

Peel, Quarter, And Slice The Onions. Scrub The Potatoes, And If They Are Very Samll, Cut In 1/4-inch Slices; If They're Larger, Quarter Them Lengthwise, Then Slice Them. Heat 1 1/2…

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