Aubergine Parmesan Recipe

Ingredients

  • 1/2 c. Dry white wine
  • 1 Tbsp. Dry basil
  • 1 Tbsp. Dry oregano
  • 32 ounce No-salt-added tomato sauce
  • 28 ounce No-salt-added whole tomatoes, undrained and minced
  • 6 ounce Tomato paste
  • 2 x Cloves garlic, chopped
  • 1 lb Aubergines, slice crosswise 1/4"
  • 1/4 c. Water
  • 3 x Egg whites, lightly beaten
  • 1 1/4 c. Italian-seasoned breadcrumbs
  • 1/4 c. Grated Parmesan cheese
  •     Vegetable cooking spray
  • 3 c. Mozzarella cheese, part skim lowfat milk
  •     Fresh oregano sprigs, optional

Description

Combine First 7 Ingredients In A Large Saucepan; Bring To A Boil. Reduce Heat, And Simmer, Uncovered, 20 Min. Place Aubergine In A Large Bowl; Add In Water To Cover, And Let Stand…

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