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Ingredients

• 1 x Aubergine, peeled and diced
• 2 Tbsp. butter
•     Chopped garlic
•     extra virgin olive oil
•     Salt
•     Pepper
•     Parsley
• 1 pch tarragon
• 1/4 c. dry white vermouth
• 3 lrg Large eggs, blended with sufficient lowfat milk or possibly cream to make 1 1/2 c. in all
• 3 Tbsp. grated Swiss cheese
• 1 x Prebaked shell

Description

Steep Aubergine For 10 Min In A Sprinkling Of Salt, Pat Dry. Saute/fry The Aubergine In Extra Virgin Olive Oil; Add In Chopped Garlic, Herbs And Parsley. Add In The Vermouth And…

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