Aubergine Quiche Recipe


  • 1 x Aubergine, peeled and diced
  • 2 Tbsp. butter
  •     Chopped garlic
  •     extra virgin olive oil
  •     Salt
  •     Pepper
  •     Parsley
  • 1 pch tarragon
  • 1/4 c. dry white vermouth
  • 3 lrg Large eggs, blended with sufficient lowfat milk or possibly cream to make 1 1/2 c. in all
  • 3 Tbsp. grated Swiss cheese
  • 1 x Prebaked shell


Steep Aubergine For 10 Min In A Sprinkling Of Salt, Pat Dry. Saute/fry The Aubergine In Extra Virgin Olive Oil; Add In Chopped Garlic, Herbs And Parsley. Add In The Vermouth And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top