Ingredients
- 4 Tbsp. Butter
- 3 c. Onions, diced
- 3 c. Celery, diced
- 4 med Aubergines, diced
- 3 c. Potatoes, diced
- 1 tsp Curry, must be level, no more!
- 1 pch Thyme
- 1 pch Sweet basil
- 2 quart Chicken stock
- 1 quart Whipping cream
Description
In A 3 Qt Saucepan, Saute/fry Onions, Celery, Aubergines, Potatoes In Butter. Add In Seasonings And Cook Till Potatoes Are Done And Ingredients Begin To Stick To Bottom Of The Pan.…
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