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Ingredients

• 2 tsp Brown Sugar
• 500 gm Rumpsteak, lean
• 3 tsp Coriander
• 11/2 tsp Cumin
• 1/4 tsp Laos (Galangal)
• 2 tsp Lemon juice
• 4 x Medium onions, minced
• 1 x Medium onion, crushed
• 2 x Garlic cloves, crushed
• 120 ml Santan (thick coconut cream)
• 2 x Curry leaves
• Oil as required
• Salt to taste

Description

Boil The Meat In Sufficient Water Till The Steak Is Cooked And Almost Disintegrating. Remove The Meat From The Stock And Shred It. Mix The Following Ingredients And Spices Together…

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