Ingredients
- 3 x Oranges -- juice of
- Lime -- juice of
- 2 x Chipotle chiles -- (canned)
- Minced
- 3 cl Garlic -- finely minced
- 2 tsp Oregano -- crushed
- 1 tsp Cumin seeds
- 1 tsp Black pepper
- 2 Tbsp. Wine vinegar
- 1 tsp Salt
Description
Combine Orange And Lime Juices, Chiles Garlic, Oregano, Cumin, Black Pepper, Vinegar And Salt In Blender. Puree Till Smooth. Makes Enoughmarinade For L L/2 To 2 Pounds Meat Or…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter